Dr. Andrew P. Haley is an associate professor of American cultural history at the University of Southern Mississippi and author of Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920.

Along with teaching courses on Gilded Age and Progressive Era, I study the history of class and culture from the late nineteenth century through the middle of the twentieth century. I have just completed a book on restaurant culture and the middle class at the turn of the century, and I am currently working on a book on children and eating. This site features information on my teaching and research. Please feel free to explore the links to the left.

Spring 2013

History 300 - Research Seminar

History 464 - The Gilded Age and Progressive Era

History 726 - U. S. Historiography II

Announcements

Turning the Tables, Andrew Haley's book on the rise of the middle class, is available from the University of North Carolina Press, Amazon.com, and Barnes & Nobles. It was named a finalist for the 2012 International Association of Culinary Professionals Book Award in Culinary History and is the 2012 winner of the James Beard Foundation Book Award for Reference and Scholarship. For more information about Turning the Tables, information about book signings, and links to reviews, please visit the book's Facebook page.

The World Civilization FIlm Series Spring 2013 schedule will be available soon.